Showing posts with label brandy. Show all posts
Showing posts with label brandy. Show all posts

Friday, 19 December 2014

an old box of wedding cake.. with a burning brandy sauce


It was she who suddenly remembered that it was Christmas day. "And this is our Christmas dinner," observed McVay regretfully. "Oh, no," returned the girl, "this is luncheon. I'll cook your dinner. You'll see."
... 
She proved herself infinitely more capable than the two men had been, discovering tins of butter and soup and sardines, a package of hominy, apples and potatoes in the cellar, and an old box of wedding cake, which, with a burning brandy sauce, she declared would serve very well for plum-pudding.
...they presently sat down to their Christmas dinner, of which they all expressed themselves as inordinately proud. There was canned soup, and sardines and toasted biscuits, canned corned beef, potatoes and fried hominy, bacon and a potato salad, a bottle of champagne, and finally the wedding cake.
Alice Duer Miller
The Burglar and the Blizzard (?1914)

I really enjoyed her Come Out of the Kitchen (1916) which I described last year as: "Another lost classic (rediscovered by fleur in her world): a rich young man rents a house from an impoverished family, only to discover a host of servant problems - such as the world's prettiest cook."

Thursday, 18 September 2014

red mullet, done somehow with lemons

The waiters hovered beside us, the courses came, delicious and appetizing, and the empty plates vanished as if by magic. I remember red mullet, done somehow with lemons, and a succulent golden-brown fowl bursting with truffles and flanked by tiny peas, then a froth of ice and whipped cream dashed with kirsch, and the fine smooth caress of the wine through it all. Then, finally, apricots and big black grapes, and coffee. The waiter removed the little silver filtres, and vanished, leaving us alone in our alcove. The liqueur brandy was swimming in its own fragrance in the enormous iridescent glasses, and for a moment I watched it idly, enjoying its rich smooth gleam, then I leaned back against the cushions and looked about me with the eyes of a patient who has just woken from the first long natural sleep after an anaesthetic. Where before the colours had been blurred and heightened, and the outlines undefined, proportions unstable, and sounds hollow and wavering, now the focus had shifted sharply, and drawn the bright little restaurant into sharp dramatic outline.
Mary Stewart
Madam, Will You Talk? (1954)

On the Mary Stewart formula.


Mary Stewart Reading Week, 
hosted by Gudrun's Tights