a restaurant for women only

It was an innovation, a restaurant for women only. Although dining for upper- and middle-class women was already available at the various women's clubs, and although some conventional restaurants provided ladies' dining rooms discreetly located in upper storeys or side-rooms, Dorothy's was a bold modern proposition. Its door was right on the street, and it was open to all classes of women, from shop assistants to duchesses. Offering cheap wholesome fare for all, Dorothy's liberated the former from having to eat a bun in a shop and offered the latter a new kind of experience. You just bought an eightpenny dining ticket on entrance, took a seat at one of the tables and waited for your 'plate of meat, two vegetables and bread' to arrive. For an extra couple of pence you could also get pudding, and for a further penny tea, coffee or chocolate. Dorothy's was a perfect example of how, in late Victorian London, Aestheticism, liberalism and feminist sympathies could collide. The first branch of the restaurant to open, in Mortimer Street, had cream-coloured walls with 'aesthetic crimson dados' and had been made 'gay with Japanese fans and umbrellas'. The Oxford Street branch, which opened just months later, was a far more dramatic proposition, its windows hung with rich Indian curtains, its ante-room painted a deep red that offset luxurious couches, small tables and carefully selected ornaments, and its larger luncheon room featuring rows of simple tables set with glazed white cotton tablecloths surmounted by vases of fresh flowers.

Constance: The Tragic and Scandalous Life of Mrs Oscar Wilde

Franny Moyle (2011)

A really very good biography of Constance Wilde, who led an interesting as well as tragic life. On The Dorothy Restaurant, see here.

Emotion is extremely exhausting, and Emma makes very nice fish-cakes

She went on telling Miss Silver everything she knew. It gave her the most extraordinary sense of relief. When she had finished she felt weak, and empty, and quiet.

Miss Silver coughed in a very kind manner and said briskly, 'And now, my dear, we will have some breakfast. Emma will have it ready for us. Fish-cakes – and do you prefer tea or coffee?'

'Oh, Miss Silver, I couldn't!'

Miss Silver was putting the knitting away in a flowered chintz bag. She said with great firmness, 'Indeed you can, my dear. And you will feel a great deal better when you have had something to eat. Emotion is extremely exhausting, and Emma makes very nice fish-cakes. And perhaps you would like to wash your face.'

Ivory Dagger (1953)

Patricia Wentworth

Note: I love Miss Silver - the knitting, the cough*, the spinster saved from poverty by her own wits. This is quite a weak entry in the Miss Silver canon, mostly because the heroine-victim (not the young lady above) is all pale and spineless and totally without the spirit to rescue herself. 

* From the preface to Catherine Wheel: "To those readers who have so kindly concerned themselves about Miss Silver’s health. Her occasional slight cough is merely a means of self-expression. It does not indicate any bronchial affection. She enjoys excellent health. P.W."

a glass of milk and a bun

If Henry hadn't been determined to quarrel he would have taken her out to lunch first, and now she would have to go and have a glass of milk and a bun in a creamery with a lot of other women who were having buns and milk, or Bovril, or milk with a dash of coffee, or a nice cup of tea. It was a most frightfully depressing thought, because one bun was going to make very little impression on her hunger, and she certainly couldn't afford any more.

Patricia Wentworth

The Case is Closed (1937)

Not my favourite Wentworth - that is perhaps

 The Case of William Smith or Lonesome Road?

diluting the milk

He didn't know – he couldn't possibly have known – that in spite of all her economies, in spite of stinting and scraping, of eschewing meat, and eating margarine instead of butter, and diluting the milk, and buying the very cheapest tea that floated like dust on the top of your cup, Miss Buncle's account at the bank was overdrawn by seven pounds fifteen shillings and would soon have been overdrawn by more; for the dividends, which had been steadily decreasing, had now practically ceased. There were tears in Miss Buncle's eyes as she signed the receipt and folded up the amazing note. Fancy that tiny piece of paper representing so much! It really was rather astonishing (when you come to think of it) what that tiny piece of paper represented – far more than a hundred sovereigns (although in modern finance less). It represented food and drink to Barbara Buncle, and, perhaps, a new winter coat and hat; but, above all, freedom from that awful nightmare of worry, and sleep, and a quiet mind.

D. E. Stevenson

Miss Buncle's Book (1934)

Some thoughts here.

olives... green things they are

The Major's wife and the daughter's been to Europe, and my wife tells me since they got back they make tea there every afternoon about five o'clock, and drink it. Seems to me it would go against a person's stomach, just before supper like that, and anyway tea isn't fit for much--not unless you're sick or something. My wife says Ambersons don't make lettuce salad the way other people do; they don't chop it up with sugar and vinegar at all. They pour olive oil on it with their vinegar, and they have it separate--not along with the rest of the meal. And they eat these olives, too: green things they are, something like a hard plum, but a friend of mine told me they tasted a good deal like a bad hickory-nut. My wife says she's going to buy some; you got to eat nine and then you get to like 'em, she says. Well, I wouldn't eat nine bad hickory-nuts to get to like them, and I'm going to let these olives alone. Kind of a woman's dish, anyway, I suspect...

Booth Tarkington

The Magnificent Ambersons (1918)

(I wrote about this book here)