The Major's wife and the daughter's been to Europe, and my wife tells me since they got back they make tea there every afternoon about five o'clock, and drink it. Seems to me it would go against a person's stomach, just before supper like that, and anyway tea isn't fit for much--not unless you're sick or something. My wife says Ambersons don't make lettuce salad the way other people do; they don't chop it up with sugar and vinegar at all. They pour olive oil on it with their vinegar, and they have it separate--not along with the rest of the meal. And they eat these olives, too: green things they are, something like a hard plum, but a friend of mine told me they tasted a good deal like a bad hickory-nut. My wife says she's going to buy some; you got to eat nine and then you get to like 'em, she says. Well, I wouldn't eat nine bad hickory-nuts to get to like them, and I'm going to let these olives alone. Kind of a woman's dish, anyway, I suspect...
Booth Tarkington
The Magnificent Ambersons (1918)
(I wrote about this book here)
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